[Please take note that the commentary is just for fun. Bunch of sarcasm. Don’t take it too seriously. I am getting tired of these outfits, though.]
1. The classic Bikini Armor. If you’re lucky you might get an actual shoulder-pad! If the designers even bother doing something more than…
(Source: repair-her-armor)
Pikmin 3 release date confirmed, new screens
Pikmin 3 is scheduled to release in Europe on July 26 and in North America on August 4.
Laser Cut Record
Instructables project from Amanda Ghassaei that can allow you to create playable records with a laser cutter (sure the sound isn’t that great, but still …) - video embedded below:
A few months back, I wrote about how I used a 3D printer to transform any mp3 into a physical record. Though all the documentation for that project is available here, and the 3D models could potentially be printed through an online fabrication service, I knew that the barrier to entry for normal people interested in trying out the process themselves was prohibitively high. With this project I wanted to try to extend the idea of digitally fabricated records to use relatively common and affordable machines and materials so that (hopefully) more people can participate, experiment, and actually use all this documentation I’ve been writing.
best DQ of all time. ALL TIME.
(Source: videofame)
(Source: safelyendangered, via videofame)
i spent hundreds and hundreds of hours making these assholes try and do something other than spastic ballet with rocket-based interpretive dance interludes; loved every minute of it.
(Source: videofame)
(Source: videofame)
some macro shots of the c64 because this thing is insanely pretty. click through for much much larger images!
my youth
quoted for truth
Red Velvet Brownies
Ingredients:
1 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
4 large eggs, at room temperature
2 oz red food coloring
4 tsp pure vanilla extract
2 1/2 cups all-purpose flour
6 tbsp unsweetened cocoa powder
1/2 tsp salt
Directions:
Preheat the oven to 350 degrees F. Butter and flour an 9 X 13 clear glass baking pan.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 T of water or milk) and vanilla, mix until the color is fully incorporated. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture being very careful not to over mix.. Do not over mix. The batter will be very thick.
Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn’t anything stuck on the bottom of the bowl.
Pour the batter into the prepared pan and bake for 30-40 minutes. 35 minutes for a thin crust on top and gooey underneath. Set aside to cool, cut into bars and serve.Source: Mine!!
